My birthday celebration on November 24, 2011 has been the most exotic one because of the exotic crocodile foodies that I and my exotic Davao blogger friends have had firstly gulped.
The Crocodile Sisig was so tasty — a perfect mix of sweet and salty mouthful one. At a glance, one couldn’t think of it as a crocs dish. It just did looking like other Sisigs — chicken, pork, fish, do.
This is one of the must-try menus available at Riverwalk Grill in Crocodile Park, Davao City.
Image by Ate Crislyn; feel free to visit her foodie blog by ticking the image above.