My bad! It’s been more than two months since we dine out at Radisson Blu Hotel but I haven’t posted any food articles about the buffet dinner they offered. Actually, not only our Radisson Blu buffet dinner that I’ve missed blogging, but almost all my food adventures from the very first months of this year. Just imagine the tons of photographs I need to upload; gosh! That’s a month to finish!
Oh well, for now, let me share to you one exotic food I’ve tried at Radisson Blu Hotel buffet dinner.
Octopus Salad
As far as I could remember, haha!, this is an Octopus Salad. It has had a sour+salty taste; a typical salad taste but only that the Octopus slices were a bit rubbery. Though those pieces of slices were only an inch and half, I still had longer time to chew and finish a serving of it.
Nonetheless, that was an unforgettable treat to try.
This is, by the way, an entry for Yummy Sunday and Blog Photo Challenge.
what a very interesting salad to munch
I have never try this yet 
Returning from BPC
it must have been cooked a little bit longer than its usual time gay kay it’s rubbery naman. pag cooked perfectly ang mga like that, kadali ra jud na sila sa init and then haonon dayon kay mao na mura na og guma.. hahaha! bpc 127 hop here!
not good for those who dont have teeth! haha.. i would love to try that. it will exercise my jaw =)
thanks for joining BPC!
I don’t eat Octupus, Gay, so I say pass on this one!
that octopus salad Sis Gagay is worth trying, maybe I should try it during my vacation
maybe not 
it looks delish though 
Dropping by from YS