Paksiw na Ulo ng Isda (Fish in Vinegar)

Isn’t it pretty obvious? I am just missing home that is why I am posting almost but not all foodies here that are best and most commonly prepared at home.

Have you tried Paksiw na Isda or Fish in Vinegar? You can read my post about that foodie I had. Just feel free to click the link. But for now, though the one I am thinking of sharing to you is still a Paksiw na Isda, this time, it is more specific to be a Paksiw na Ulo ng Isda.

Paksiw na Ulo ng Isda

Accordingly, the tastiest and yummiest part of a fish especially when prepared as a paksiw is its head or the ulo. Ulo is a Filipino term of the head. I found it myself real tasty as well. But I cannot find any reasons or think of any possible reasons why it is thought to be such.

If you want to try and prove it yourself, prepare and cook Paksiw na Ulo ng Isda (Fish in Vinegar). For the procedures on how to prepare Paksiw na Ulo ng Isda (Fish in Vinegar), you may visit How to Prepare Paksiw na Isda.

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One Response
  1. Ola! Ohgoshgulay,
    Thanks for the above, So im eating a bag of almonds my mom got me and i usually get raw but my mom messed up and got the deluxe dry roasted

    i want to know if i loose any benefits from eating roasted almonds
    i mean i have been researching the health/beauty benefits of almonds and usually it says to get raw almonds

    what are the pro’s and cons??

    these are yummy and all but id still prerfer raw of roasted :/
    Good Job!

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