Tomatoes reduces Stroke Risks

According to the researchers in Finland, lycopene – the bright red chemical found in tomatoes are linked to the reduction of stroke risks.

Tomatoes reduces Stroke RisksTomatoes reduces Stroke Risks (image from Blogger.com)

The said researchers were investigating lycopene contents in the bloodstream of the subject groups and found that those who have high contents of lycopene in the blood, have low risks of stroke.

Well then, this is a very good information and research study that we all need to know for us to stay healthy and to keep ourselves disease free.

You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.