10 Fishes to Avoid

Here are the 10 fishes we should avoid from eating according to Yahoo Health.

1. Catfishes. Imported catfishes are believed to contain antibiotics that are banned from the United States.

CatfishCatfish (image from kimthompsonartist.com)

2. Farmed Eel. These farmed eels are believed to have high mercury and PCB contents.

EelEel (image from europa.eu)

3. King Mackerel. These fishes also contain high levels of mercury.

King MackerelKing Mackerel (image from alltackle.com)

4. Orange Roughy. These kind of fishes also contain high levels of mercury.

Orange RoughyOrange Roughy (image from tamu.edu)

5. Chilean Sea Bass. These fishes also contain mercury.

Chilean Sea BassChilean Sea Bass (image from nytimes.com)

6. Shark. Shark meat are believed to have high mercury contents.

SharkShark (image from wikimedia.org)

7. Imported Shrimp. Imported ones are believed to have high antibiotics and chemical residues.

Imported ShrimpImported Shrimp (image from kcrw.com)

8. Swordfish. These fishes also contain mercury.

SwordfishSwordfish (image from kingsailfishmounts.com)

9. Tilefish. These fishes also contain mercury.

TilefishTilefish (image from fooduniversity.com)

10. Bluefin Tuna. These fishes also contain mercury.

Bluefin TunaBluefin Tuna (image from europacifictuna.com)

You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.