The recent Sinulog festival brought life to the Queen City of the South, that is Cebu. Restaurants, bars, cafes, hotels, inns, pension houses and others were all filled up with tourists and visitors all wanting to witness the grand mardi gras. My mother and I were among the thousands of visitors and spectators of the colorful parade in honor of Sto. Niño. At the malls, even the food courts were jampacked with revelers and people from all walks of life. Even the socialites who wore Grey and Osbourn’s van Dal shoes took part of the annual festivity, not minding the throng of people and crowd who filled up the chairs and tables of food houses.
Sinulog 2012 Effects — Lunch at Larsian Fuente Circle, Cebu City
It was somehow difficult to find seats for us to dine especially when the parade ended and when champions were declared. But thankfully, we, ladies still managed to dine at one of our favorite restaurants. Even though the place was full, we were still able to fill our hungry stomachs with sumptuous food.
It’s Sunday once again guys! It’s time to share our yummiest food servings!
Mine here below is a Sizzling Marinated Blue Marlin which I ate on Monday, October 10, 2011 at the Mooon Cafe in Robinsons Cybergate, Cebu City.
Sizzling Marinated Blue Marlin from Moon Cafe
Aside from the fact that fishes are healthy foods, the sizzling marinated blue marlin was also very lusciously tasteful during that time I was craving for one. This is really a must try.
Have a yummy Sunday everyone!
Last night was an unexpected dinner for me and Ernhez, one of my classmates in medical school. After our exam in the afternoon, that was around 3 o’clock, Ernhez fetched me from my apartment for us to look for restaurants where we could have our another voracious meal.
We drove to a number of restaurants around Cebu City yesterday. To our disappointments, most of them do not prepare early dinner yet. So Ernhez decided to bring me to a restaurant where I haven’t tried a dish yet. He brought me to Mr. A restaurant in Busay.
Unfortunately, we didn’t have had the chance to take pictures of the place because that dinner just so happen randomly. We just ate there. The foods are scrumptiously enough for our cravings.
I ordered a sizzling Bangus, milkfish, and a teriyaki chicken for myself. While Ernhez had a sweet and sour fish and the calamares. Every food tasted really awesome, very appetizing also with their preparation. However, during the night, at around 7 o’clock, the area where we dine at seems very dark anymore. The restaurant doesn’t have outdoor fire pits that could even make the area well-lighted.
Stylish outdoor Fire Pit
Outdoor fire pits, the one looking like in the above image, are best fitted and designed for outdoor dining especially during the night. Aside from lighting the dining area, it also adds more romantic hue to the area for lovers, family and friends while dining.
I suggest, Mr. A restaurant should get outdoor fire pits next time.
But over all, the food and the area were good good.
For how many months of sharing vegetarian foods here, this is my first time to share vegetarian pizza.
Sbarro’s Spinach Mushroom Vegetarian.
When it comes to pizza, I am very picky where to dine at because there are only a few restaurants in the country that offers a very delicious and really scrumptious pizza. Not to mention, Sbarro, gives the most appetizing one, well, that’s just yet for me.
Ain’t looking hungry. Haha!
Indeed not so hungry!
Have an appetizing Sunday everyone and great week ahead!