Last year, October 2010, I, my mum, my cousin and aunt, had a chance to have a quick vacation, if one week could still be considered a quick vacation, in Bicol Region, Philippines. We were able to tour, actually, from Southern Luzon driving to Camarines Sur. That was indeed a very fun and enjoyable trip!
And off course, let’s not forget about the foods that we enjoyed. However, I don’t think I could post all of the foodies, delicacies, of Bicolanos (people from Bicol) since most of their foods are porky. LOL! But I will try.
For the mean time, I’d like to share here a Sashimi which we ate in Gerry’s Grill in Legazpi City. This is not the first time I ate this food. But comparing to other Gerry’s Grill restaurants, the one that we have had tried in Legazpi City was much more mouth-watering.
I forgot what kind of fish was that, hehe, but when it was served to us, it was really looking fresh and scrumptious. Since I am not very expert in preparing this such appetizing food, I let my aunt do the stuff. She added vinegar, some chilli liquid sauce (which is very common in all Bicol foodies) and some other spices.
After a minute of mixing and doing the final food taste-test, pak!, I was really the very first one to grab the spoon and tried some. That was really yummy!
Above is my mum holding the plate of Sashimi.
My next post which is still related to our Bicol Region post will be about one of the delicacies in Bicol. Can you guess what would it be?