If you could still remember my last post, the Octopus Salad, an appetizer — an exotic appetizer from Radisson Blu Hotel, here’s another one which I’ve tried during that said buffet dinner which I and my classmate, Ernhez, really had a delightful and gluttonous eats.
This is a Chinese Cabbage with Sesame Dressing. It was a perfect sour-sweet crunchy cabbage I’ve ever tried. And since it was served just enough for a mouthful of an ordinary lass, believe it or not, I consumed three servings of Chinese Cabbage with Sesame Dressing. LOL!