If you could still remember my last post, the Octopus Salad, an appetizer — an exotic appetizer from Radisson Blu Hotel, here’s another one which I’ve tried during that said buffet dinner which I and my classmate, Ernhez, really had a delightful and gluttonous eats.
Chinese Cabbage with Sesame Dressing
This is a Chinese Cabbage with Sesame Dressing. It was a perfect sour-sweet crunchy cabbage I’ve ever tried. And since it was served just enough for a mouthful of an ordinary lass, believe it or not, I consumed three servings of Chinese Cabbage with Sesame Dressing. LOL!
My bad! It’s been more than two months since we dine out at Radisson Blu Hotel but I haven’t posted any food articles about the buffet dinner they offered. Actually, not only our Radisson Blu buffet dinner that I’ve missed blogging, but almost all my food adventures from the very first months of this year. Just imagine the tons of photographs I need to upload; gosh! That’s a month to finish!
Oh well, for now, let me share to you one exotic food I’ve tried at Radisson Blu Hotel buffet dinner.
As far as I could remember, haha!, this is an Octopus Salad. It has had a sour+salty taste; a typical salad taste but only that the Octopus slices were a bit rubbery. Though those pieces of slices were only an inch and half, I still had longer time to chew and finish a serving of it.
Nonetheless, that was an unforgettable treat to try.
This is, by the way, an entry for Yummy Sunday and Blog Photo Challenge.