On my birthday, I prepared rice cake or biko since it’s one of my favorite Filipino delicacy. What I added to the glutinous rice, brown sugar and coconut milk are lemon zest, lemon juice and sliced ginger to add more flavors to the rice cake.
Pardon me but I failed to take pictures of my rice cake. The image above is not mine, I just lifted that over the internet. Next time, I will make it sure to take photos of those, I proclaimed, yummy and mouth-watering rice cake I made.