One Thursday noon, I and my classmate, Ernhez, had a time to dine out in Savory Restaurant. We’re actually getting very hungry that time and since when we check and found out Savory has no crowding people there, we just opt to have had a seat there.
Healthy foods, undoubtedly, are what each of us are always wanting to gulp. Upon looking at the menu of the said restaurant, Malunggay Canton is looking yummy, healthy and very delicious. With no hesitations, we immediately ordered one serving for the two of us.
My classmate is not picky in terms of foodies for as long as it’s looking clean and well-prepared. But me, I honestly share, I am very choosy and much moody in all of my food tastes even at home. This actually one reason why my classmate just allow me to choose any food that was good tasting and inviting in my eyes.
Actually, for the two of us, it was the very first time to see a Malunggay Canton. The canton strips itself are looking so weird, though. It’s not the usually yellowish whitish color hues of any cantons but a greenish brownish with dark green dots on it. According to one of the restaurant’s crews, the greenish blackish dots are some parts of the pounded Malunggay leaves to powdery texture.
Nonetheless, the canton was really really mouth-watering.
Happy Healthy and Yummy Sunday everyone!
Happy Eating Gulay guys!!!
It’s July 1st already! Yay!
By the way, I’d like to give thanks and appreciation to all my top commenters for the month of June 2011.
- Caroline (8)
- cheerful (6)
- Vhen (6)
- raya (5)
- Perfectly blended (4)
- Rcel (4)
- u8mypinkcookies (4)
- Yannie (4)
- chubskulit (3)
- imriz (3)
The top 1 commenter will receive a month-long FREE ad space in my top commenter section this July 2011.
Thank you so much guys! Happy Eating!
I just want to share here some and ONLY the vegetable foods during my love’s birthday dinner. Actually, that was just a surprised birthday dinner. You can read the full story about my surprise for him here.
Hope you enjoy my vegie foodies here!
One of the most common leafy vegetables in the Philippines is Alugbati.
Alugbati is also called Malabar Night Shade in English and Basella rubra Linn., its scientific name. It is considered one of the most common leafy vegetables because it can grow in any areas; be it settled or cultivated or even in hedges. In the country, it is a good substitute to spinach.
Alugbati is a succulent leafy vegetable. It is a herbaceous vine when it grows with a twining stem that usually reaches several meters in length. Varieties of Alugbati is identified according to the stem color which usually are either green or purple. Its leaves are fleshy and heart-shaped with a pointed tip.